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Modern “Gelato”, which means “frozen” in Italian, is a wholesome frozen dessert which has recently become a craze in the United States. Given the high quality of its ingredients and difficulty accessing them, Gelato, when produced properly and according to traditional production methods, can be considered a gourmet food. In fact, the greatest Gelatiere (gelato masters) of Italy attend specialized schools and courses to learn the art of frozen dessert making.

Gelato Petrini
1205 SW 45th Avenue
Delray Beach, Florida 33444