NFC Certification Program:

 

 

 

 

Modern “Gelato”, which means “frozen” in Italian, is a wholesome frozen dessert which has recently become a craze in the United States. Given the high quality of its ingredients and difficulty accessing them, Gelato, when produced properly and according to traditional production methods, can be considered a gourmet food. In fact, the greatest Gelatiere (gelato masters) of Italy attend specialized schools and courses to learn the art of frozen dessert making.