NFC Certification Program:
From a single Butcher’s shop with two employees in 1945, Godshall’s has grown into a thriving company with two(2) facilities – in Telford and Lebanon, Pennsylvania that counts in its “family,” with hundreds of employees. The Godshall’s, now in their third generation of leadership, is dedicated to supplying premium meat specialty items. Godshall’s state of the art facilities is a model of cleanliness and quality. The company still resides on the farm site of the Godshall Family.