Our Clients

NFC Certification Program:

 

 

 

 

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We grind over 50 different special blends of meat every night. Our hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.

Pat LaFrieda Meat Purveyors
3701 Tonnelle Ave
North Bergen
New Jersey 07047
www.lafrieda.com
info@lafrieda.com
1-888-LaFrieda (523-7433)