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Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisinal pasta maker in Rome, Italy. In 1971 they returned to America with recipes in hand and introduced their uniquely handcrafted pasta products made from 100% Semolina flour.

Severino Pasta Company
10 Haddon Avenue
Westmont, NJ 08108
lseverino@severinopasta.com
www.severinopasta.com
856- 854 – 7666