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Wegmans Food Markets Inc.’s $36 million Culinary Innovation Center leads the company’s vision to conduct research, research, develop and manufacture ready-to-eat and prepared foods.

A 53,000-square-foot addition to the Rochester, N.Y.-based grocer’s meat shipping and receiving facility, the center is an R&D test kitchen for the creation of new food products, in addition to serving as a central kitchen and meat production area to prepare soups, sauces and raw materials used in either Wegmans private label items or prepared foods.

“Never think about yourself; always help others”. Robert Wegman

Wegmans Food Markets, Inc. –

Culinary Innovation Center

1500 Brooks Ave., Rochester, NY 14624

1-800-WEGMANS, ext. 4760

Colleen Wegman: president and CEO.

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