NFC Certification Program:

 

 

 

 

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century. They grind over 50 different special blends of meat every night. Their hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.