Learn how to navigate the process of obtaining gluten free certification for your products.
Understanding Gluten Free Certification
NFC Gluten free certification verifies that a product is free from gluten, which is a protein found in wheat, barley, and rye. The product must meet the necessary standards of the NFC program to be labeled gluten free.
Certification is important for individuals with gluten intolerance or celiac disease, as consuming gluten can cause serious health issues for them.The certification process will help ensure that your products are safe for these individuals to consume.
Benefits of Gluten Free Certification
Obtaining gluten free certification for your products can offer numerous benefits. Firstly, it allows you to tap into the growing market of individuals who follow a gluten free diet due to health reasons or personal preference. This can significantly expand your customer base.
Additionally, certification provides credibility and trust to consumers. It assures them that your products have undergone rigorous testing and meet the necessary standards for gluten free labeling. This can enhance your brand reputation and increase customer loyalty.
Furthermore, gluten free certification can open doors to partnerships and collaborations with other businesses in the gluten free industry. It can also help you comply with regulatory requirements and avoid legal issues related to mislabeling.
Requirements for Obtaining Gluten Free Certification
To obtain gluten free certification, your products must meet certain requirements. These requirements may vary depending on your manufacturing program, but generally include:
– NFC requires a certified product to contain less than 10 parts per million (ppm) of gluten, as determined by laboratory testing.
– The manufacturing facility must have strict protocols in place to prevent cross-contamination with gluten-containing ingredients.
– Adequate documentation and record-keeping of ingredients, processes, and testing results must be maintained.
– Regular audits and inspections may be conducted by the certification body to ensure ongoing compliance.
Steps to Obtain Gluten Free Certification
Obtaining gluten free certification involves several steps:
- Understand the specific guidelines and criteria set by the chosen program.
- Conduct a thorough review of your product formulation and manufacturing processes to ensure compliance with the certification requirements.
- Implement necessary changes to meet the certification standards, such as sourcing gluten free ingredients and implementing strict cross-contamination prevention measures.
- Perform laboratory testing to verify that your product meets the required gluten content threshold.
- Submit an application to NFC, provide all necessary documentation, including ingredient lists, manufacturing protocols, and testing results.
- Undergo an audit or inspection to assess your compliance with the certification standards.
- If approved, you will receive gluten free certification for your products. Regular audits may be conducted to ensure ongoing compliance.
It is important to maintain accurate records and stay updated with any changes in the certification requirements.
Maintaining Gluten Free Certification
Once you have obtained gluten free certification, it is crucial to maintain it by adhering to the certification requirements. This includes:
– Continuously monitoring and testing your products to ensure they meet the required gluten content threshold.
– Implementing strict protocols to prevent cross-contamination during manufacturing.
– Keeping detailed records of ingredients, processes, and testing results.
– Participating in regular audits and inspections conducted by the certification body.
By maintaining your certification, you can provide assurance to consumers that your products remain safe for individuals with gluten intolerance or celiac disease.
The NFC Gluten Certification program assures your customers that your products are truly free from gluten. Contact NFC on our email address or phone number below to get your gluten free certification process started for your facility.
info@nfccertification.com or +1 (888) 422 4632
