Description for our service

The NFC Gluten Certification program assures your customers that your products are truly free from gluten. Be prepared to verify your gluten-free program through a comprehensive testing program.

The better you understand what is being asked of you, the less time you will invest in the process. At any time, please feel free to email or call our offices to ask questions and clarify what must or can be done. (The application is in a fillable/saveable PDF format when you click below).

Click here to download all the forms and information. If you would like to combine certifications or ask questions, please click here.

We know you have a choice of companies to work with and the right partnership is crucial for your success. Call us at 888-422-4632 and together we will assess your needs, budgets and any previous certification history.

  • Manufacturing, trading or distribution company
  • Gluten processor

The average turn around from receiving your full application to an inspection, review, and final certification is between 6-8 weeks.


A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats.[1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals

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